Displaying 1 of 1 2017 Format: Book Author: Nosrat, Samin, author. Title: Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan. Edition: First Simon & Schuster hardcover edition. Publication Statement: New York : Simon & Schuster, 2017. Description: 469 pages : illustrations (chiefly color) ; 24 cm Content Type: text Carrier Type: volume Subjects: Cooking. Genre: Cookbooks. Notes: Includes bibliographical references (pages 441-444) and index. LCCN: 2016040649 ISBN: 9781476753836 1476753830 Current Holds: 3 System Availability:0 (of 3) Call Number: 641.5 NOS Place Request Add to My List Expand All | Collapse All Availability Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1
